Monday, November 15, 2021
Gowanus Brooklyn Brewpub Crawl
Tuesday, August 31, 2021
Portland Beer Week Fresh Hop Seminar 2021
I've spent a lot of time over the years obsessing about fresh hop beers, in fact fresh hops are the subject of the first post on the blog. So I was not going to miss this year's "Fresh Hop Seminar & Tasting" held at Zoiglhaus this past Saturday as part of this year's Portland Beer Week.
Participants listened to tales of fresh-hop glory and misadventures told by Zoiglhaus's Alan Taylor, Von Ebert's Sam Pecoraro, and Ex Novo's Ryan Buxton. We got tastes of a Tettnanger-hopped kölsch and an oktoberfest from Zoiglhaus, a Sterling-hopped pilsner from Von Ebert, and a Simcoe-hopped variant of Ex Novo's Eliot IPA. In recent years Fresh Hop Eliot has been one of the standouts of the season. This Simcoe one was the best fresh hop beer of the afternoon, and noticeably better than the Centennial-hopped Eliot I tried at Ex Novo a few days ago.
As a bonus/punishment, we also got to taste some unfermented fresh-hop wort that will be one of the next Zoiglhaus fresh hop offerings (an IPA if I remember correctly). Now, how the heck did fresh hops get into someone's wort? In the jargon being thrown about at the seminar, that is a "warm side" application of fresh hops, and I thought that everyone decided a long time ago that you get more out of your fresh hops on the "cold side".
That may indeed be true, but Alan has good reasons for choosing the warm side. At the most basic level, he is working with German-style hops like Tettnanger which are not grown in as great quantities in Oregon as big IPA hops like all the C hops or Simcoe or Strata. If you want fresh Citra hops, your supplier might tell you, "we're harvesting all next week, what day are you coming?". But if you want fresh Tettnanger, the farmer might call you at 10 AM and say "we looked at them this morning and it was time to bring them in, how soon can you get here?". Hence he is not able to have fermented beer ready for dry hopping, and it works better to throw the fresh hops into the wort.
That hop potion was intense -- most of us just had a quick sip, but at least one intrepid fellow at the seminar finished his entire two-ounce pour. Alan explained that most of the bitterness would go away after fermentation, after some byproduct of the yeast attached itself to the alpha acids and dropped to the bottom of the tank (there was a technical term for this that I forgot to write down).
Check out the fifty-pound bag of fresh hops in the picture above. Unforunately we weren't given the chance to roll around on it as though it was a big human catnip toy. But Ryan had a good story about checking four such bags onto a Southwestern Airlines flight in order to brew a fresh hop beer at the Albuquerque Ex Novo. Much cheaper than traditional shipping, and despite the size, they meet the weight limit for checked bags!
This seminar format is a refreshing change of pace for a beer event. A few years ago I had a great time at the Sour Blending Symposium (part of Portland Beer Week 2012). I was sad not to be able to make it to this year's Cask Beer Seminar. But I definitely recommend checking out any beer week seminars in the future.
Tuesday, December 5, 2017
Ten Years of It's Pub Night
Well, time flies when you're having fun. This week marks the 10th anniversary of the first post on It's Pub Night -- fittingly, a rundown of fresh hop beers I had tried that year (thanks, Lee!). It's ridiculous to think this blog has lasted longer than Nirvana; thankfully Beervana: The Blog is still around and in fact something of a global phenomenon these days. Let us pause briefly to lament the demise of other PDX blogs from the last decade: The Beer Here, Portland Beer and Music, Beer Around Town, and others, even poor benighted Dr. Wort. Someone is still paying to keep the lights on at portlandbeer.org and the Champagne of Blogs -- maybe one day they will again grace us with their insights.
If the New School or Brewpublic had existed in 2007 I might never have bothered to start It's Pub Night, since they are filling the role that I thought was missing in Portland at the time, and doing it way better than I would be able to, even in my most perfect fantasy world. Meanwhile, there are still some plucky citizen bloggers who keep regularly putting out original content year after year, like Dan at A Pint for Dionysus and Kris at Beer Musings PDX, to name only two.
About seven years ago, Jeff commemorated the fifth anniversary of Beervana with a self-published book called the Best of Beervana. We now know his best was yet to come, but this wacky one-off is one of my prized possessions. I can't even approximate something like that (though you can get the Six-Pack Equivalent App for either iPhone or Android), but I'd like to mark today's milestone with a list of posts that show off the high points -- so far! -- of It's Pub Night. Enjoy.
Classics
- Beer Review Generator (2009)
- Six-Pack Equivalent Calculator (2009)
- Portland Beer Price Index (2009-2014)
- Incidental Contents Are Not Intended for Consumption (2008 -- successful Ebay auction of empty Abyss bottle!)
- Portland Growler Price Map (2008)
- Beer Tipping Etiquette (2010)
- Attention! Dried Hops are NOT Fresh Hops (2010)
- Historic Portland Breweries Map (2010)
Actual Drinking
- Jubel Vertical Tasting, 2007
- Portland Sample Tray Marathon (2008, reprise 2017)
- Beer Martini (2008)
- Double Alt Smackdown (2010)
- Jubelale Ten-year Vertical (Plus Jubel 2000) (2013)
The April Fools Collection
- Russian River Objectification (2011)
- Beer Licensing Agreements (2012 -- people actually fell for this one)
- Lagunitas Buys Dr. Bronner's Soap Company (2013 -- foretold the Lagunitas San Diego expansion!!!)
- Upcoming Portland Beer Festivals (2014 -- pretty lame actually)
Did These Things Really Happen?
- Governor of Beervana (2011)
- Where to Find Ninkasi in Portland (2007)
- I Won a Major Award! (2009 -- last place in a photography contest!)
- A New Low in Advertising (2010)
- San Francisco vs. Portland (2010)
- 5-6:30 PM gather at Baerlic Brewing, 2235 SE 11th Ave.
- Walk to Pacific Pie at 7th and Hawthorne, in remembrance of Roots, where It's Pub Night became a glimmer in my eye.
- also pay respects to first Commons location
- maybe eat something at Pacific if we want to.
- Lucky Lab from 7-8:30 PM (another original pub night haunt).
- Walk-by taunting of the ex-Green Dragon, which was also an early inspiration.
- We might be tempted to stop in for a beer, maybe taunting is enough.
- Base Camp Brewing from 9 - 9:45 PM
- Burnside Brewing, arrive by 10 PM
- Another homage to Roots.