Showing posts with label lawyers. Show all posts
Showing posts with label lawyers. Show all posts

Sunday, April 1, 2012

Beer Licensing Agreements

In college we used to say, "You don't buy beer, you rent it".  That statement may become more true than ever if a trend that started with some well-known California brewers catches on.  To fight against the black market in rare beers, Stone Brewing Co. has announced it will stop selling its limited release beers, and start licensing them instead, in the same way that computer software is licensed and not sold.  [Editor's note: At Stone's request, I would like to point out that this post is an April Fool's gag.  The folks at Stone enjoyed it on April 1, but the joke wore thin as they continued to get complaints about the new policy from readers who thought it was true.  For maximum effect, be sure to click on the "Stone's BEULA" link below.]

It sounds very peculiar at first, but it is a logical extension of brewers' efforts to prevent unscrupulous scalpers from making obscene profits re-selling highly prized beers.  Several prominent brewers have been vocal about their opposition to beer auctions on Ebay for quite some time.  Lost Abbey's Tomme Arthur penned an article called *&^% Ebay about four years ago, and last year an article in the Washington Post interviewed several brewers about the problem.  Stone's founder Greg Koch was quoted in that article as saying "We have involuntarily been a part of the eBay aftermarket for many years".  Since then, Stone and Lost Abbey have hit on a clever solution to the problem.  Henceforth, their rare beers will be subject to End User License Agreements, similar to those you might be familiar with if you use computer software from companies like Microsoft or Apple.

The first beer of Stone's to be sold under a "Beer End User License Agreement" -- BEULA for short -- is a rich and flavorful triple IPA along the lines of Russian River's vaunted Pliny the Younger, aptly named "Not For Sale Ale".  Whereas the back of a typical Stone bomber is adorned with several paragraphs of whimsically rambling boasts, NFSA's bottle (click on the picture for a closer look) is embossed with a dense legal contract that stipulates -- among other things -- that purchasers "may not lend, sell, auction, redistribute or sublicense" the beer, and that the beer may not be used in "the development, design, manufacture or production of nuclear, chemical, or biological weapons".  Click here for the full text of Stone's BEULA.

As a fan of good beer, I have inveighed against Ebay beer scalpers for quite awhile -- I even auctioned an empty Abyss bottle once to demonstrate what a joke it is for beer auctioneers to skirt Ebay's rules by claiming that the bottle itself is what's valuable, not the beer inside.  Even so, I confess that I'm a little uncomfortable with treating beer as intellectual property in this way.  Aside from the essentially coercive nature of EULAs and BEULAs, the legalese in the contract goes against the convivial spirit of the beer world.  There is also the practical question of how to enforce a BEULA, though I suspect that having the prohibition printed right on the bottle might finally convince Ebay to be more proactive about shutting down beer auctions.

Several more California brewers are rumored to be working with lawyers to prepare BEULAs for future releases, starting with the next offering for Lost Abbey's Saints and Sinners club.  The Bruery and Russian River are likely to be the next breweries to follow suit -- the Bruery's license allegedly goes so far as to prohibit the use of its beers in so-called beer cocktails.  Russian River seems to be taking it a little more slowly -- supposedly they will try out their new BEULA on this year's bottling of Objectification, a lighter beer unlikely to attract much collector interest anyway.

What's your opinion?  Are beer license agreements a legitimate and reasonable way to combat beer profiteering?  Or are they an unwarranted intrusion into our enjoyment of quality fermented beverages?

Wednesday, August 18, 2010

Pubs of Portland Tours

Yesterday I went on part of a pub crawl organized by Marc Martin and Charles Culp. Not unusual in and of itself -- I'm often drinking beer with those guys -- but this was a preview of their new business venture: Pubs of Portland Tours. It's a great idea -- guided pub crawls that get around solely on foot and by public transport. What better way to give people a glimpse of the Portland lifestyle than by getting them on their feet, on trains and buses, and drinking good beer?

OK, sure, a better way would be to make them ride bicycles between pubs -- this was an idea I tried to pitch to Dave next door when I was between jobs a few years ago -- but in our lawyer-infested society that simply isn't practical. You couldn't get insured to do it, and you wouldn't chance it without insurance. In fact, those kind of liability issues are what defined the Pubs of Portland model. Originally Marc thought he would do van tours of pubs, but insurance costs led him to look in a different direction. He and Charles guide the tours, but participants pay for their own beer and even their own transit passes. Take that, lawyers and insurance leeches!

Each tour will have at most 12 participants, and costs $25 per person cash ($27 if you pay with plastic). For that you get:
  • Walking/transit tour of 3 or 4 Portland brewpubs (about 5 1/2 hours long).
  • Expert beer advice and education on the brewing process
  • Meet and greet the brewers
  • Portland historical information
  • A brewery tour if desired
Marc takes the educational aspect seriously -- he has a masters degree in education and is a fanatic beer evangelist.  I have fond memories of him stomping around the Lucky Lab patio each year during the hop-shucking bee, examining peoples' cones and pronouncing on what variety they are based on their shape, size, or aroma.  And while "historical information" might sound like a stretch for a beer tour, think of how many breweries are located in the historical part of town.  On yesterday's tour, I learned that the Centennial Building that houses Portland's branch of Rock Bottom was the largest building of its time in 1876, and its construction displaced the existing Chinatown to its current location (where it displaced a Japantown).

The tours start at 12 noon 6 days a week at Pioneer Square downtown, for easy connection to MAX, streetcars, and downtown hotels.  Pubs of Portland will choose the itinerary, but if your group has bought out the whole tour, you can work with them to hit the destinations you want.

I like it that they're just easing into the business slowly -- rather than try and dive in during the frenzy of July, they'll do their first tours starting September 1.  Call them for reservations (hey guys, what's with the Austin phone number? You should be in the 503 now, or at least the 1-800).  I'm sure they expect mostly tourists, but it's not a bad deal even for locals who have yet to make the rounds of Portland's great pubs and breweries.

    Monday, July 12, 2010

    Alchemy Name Change

    A few weeks ago, Ezra reported that Jason McAdam's new venture, originally called Alchemy Brewing, had to be renamed Foundry Brewing, apparently to avoid encroaching on the Widmer Brothers' trademarked Alchemy hops.

    I've learned from a reliable source -- actually Google -- that the saga continues: it appears Alchemy has applied to register the trademark Burnside Brewing Company. The name reflects their new location in the former Ozone Records location at 7th and East Burnside, and not any predilection for scruffy facial hair. Someone should register Muttonchop Brewing and ride on Jason's coattails. (General Burnside photo lifted from: History and War.)

    Thursday, May 6, 2010

    Driftwood Old Cellar Dweller

    Way back in February I was the undeserving recipient of some amazing Canadian generosity when Ryan O'Connor, who edits the CAMRA Vancouver newsletter, bestowed on me a tasty assortment of some of his favorite British Columbia craft beers.  He recommended that I not sit for too long on the two bottles of Old Cellar Dweller barleywine from Victoria's Driftwood Brewery, as part of the attraction was the "big, sticky, resinous hop nose", which he said goes away with just a little age.

    It was a good call.  When I opened a bottle of Cellar Dweller at a neighborhood poker game a couple weeks after Ryan gave it to me, it was a big hit.  We also tried another barleywine that he brought with him, the Old Bad Cat from Fat Cat Brewery in Nanaimo, BC.  The Cellar Dweller's tons of malt and hops blew away the Bad Cat, which was merely syrupy in comparison.

    Last week I opened the other bottle of Cellar Dweller so I could give a slightly more descriptive report than "tons of malt and hops".  The bottle was at room temperature, and the hop aromas may have faded a bit, because strong alcohol was the main component in the nose this time.  Flavorwise, it has lots of everything, all balanced well against one another:  brown-sugar (or even burnt-sugar) malt, lots of bitter, orangey hops, and a little alcohol sting (it is 12%).  It was pleasantly viscous, with a hoppy/roasty finish that didn't overstay its welcome.  This time Dave, Carla, and I compared it with a year-old bottle of Sierra Nevada Bigfoot, and the fresh Old Cellar Dweller won hands down.  The hops in the Bigfoot were bitter but losing their floral qualities, and the body just wasn't as full as the Driftwood.

    Ryan also brought some cans of Red Racer IPA from Central City Brewing in Surrey.  It was a very nice, big IPA, plenty of hops but not over the top.  He also dropped some off with Ezra, who describes it in more detail in this review, as well as comparing it to Bear Republic's Racer 5.  Ezra also reports that Bear Republic has sued Central City, claiming that Red Racer infringes their Racer 5 trademark.  Don't you think the world would be a better place with fewer lawyers in it?

    Anyway, many thanks to Ryan for the unexpected beer delivery.  And definitely seek out some Old Cellar Dweller or other Driftwood beers if you find yourself in the Great White North.

    Wednesday, August 27, 2008

    Eugene's Oakshire Brewing

    Last night, the Pub Night gang descended on the Green Dragon's excellent new outdoor patio for meet-the-brewer with Oakshire Brewing. That's Oakshire brewer Todd Friedman in the picture, next to the clever business-card-holder tap handles. These guys didn't appear on my radar until earlier this year, when the Green Dragon poured their Amber, but according to their website they've been selling beer since late 2006. We've had an amazing run of good new breweries in Oregon these last few years.

    Originally Oakshire was called Willamette Brewing, but as they got more attention they started getting cease and desist letters from Willamette Valley Vineyards. That's pretty stupid -- maybe Willamette University or Willamette Week should sue the whining winemaker. To get on with the business of making beer, the brewers changed their name to Oakshire Brewing, but then had to tweak their oak tree logo after getting a cease-and-desist from Laurelwood's lawyers, who think they invented the "tree" shape. Hey lawyers, why don't you go out and do something constructive for a change?

    The Amber seems to be their signature beer. It's not bad, but of the ones I've tried so far, it seems the least interesting to me. Last night the big winners were the Watershed IPA -- which I had enjoyed at the OBF Brewers Dinner last month -- and the Overcast Espresso Stout. The stout was pitch-black, with a nice dark-brown head. Flavored with coffee from Eugene's Wandering Goat, the stout mixed with the java flavor really well. They also brought along a Hefeweizen, which was OK, but a little disappointing compared to the awesome Dunkelweizen they showed off at the Organic Brewfest this year. Or maybe it's as good as the dunkel, but I just need to drink it on a 100-degree day.

    Look for their beers on tap around town -- the Green Dragon and Belmont Station seem to have them on fairly regularly. For more information, check out thisthat Portland writer