2009 Pub Night Memories

Despite the fact that I recently won a Worst Photograph prize, I'd like to wind up the year with a slideshow of Pub Night memories. These are pictures I took during 2009 that didn't make it into a blog post. Even so, they tell a story of camaraderie that illustrates what I love about Portland and the beer-obsessed people that congregate here.

A Keg of Cask Ale

Last week I was asking for your opinions on the state of cask ale in Portland. Here's some evidence in support of Ted Sobel's gripe about "cask-conditioned" beer: a pony keg of cask Wreck the Halls that Dave picked up for the Main Street solstice gathering. Definitely just a regular-'ol keg, of a very burly Full Sail beer that wasn't brewed with cask ale as the first thought.

Over the weekend I wasn't tsk-tsking it, I was glug-glugging it, because it was mighty tasty, even if it wasn't culturally authentic. The biggest problem Dave had was, how do you get the beer out of the keg? It didn't have a blowhole like a firkin does, so he couldn't just somehow tap it and drain it. On the other hand, forcing it out with a keg tap or CO2 seemed risky.

Dave is always up for some kind of project, so he made his own cask engine, using some kind of RV water-pump gadget and the fitting from a regular keg pump. By unscrewing the central cylinder of the keg pump, the keg was able to breathe in air to make up for the lost volume of ale. It wasn't as eye-catching as English pub-style cask handles, but it got the job done for the party. And, yes, that's too much ice cooling it off -- we had to let the beer warm up after dispensing it.

On the earlier post about cask ales, I was hoping people would name more names of places with good or bad cask ale. There wasn't much response, but here's what I got, plus I'll add a bit of my own opinion.

Good places for cask ale:

• Deschutes - even Ted approves
• Moon and Sixpence
• County Cork
  
• Rock Bottom - from firkins at the right temperature
• Bridgeport - especially the Pearl location

Places where you might avoid the cask ale:

• New Old Lompoc - one commenter reports multiple fails
• Horse Brass - same commenter says "hit or miss"; I agree
• Lucky Lab - pains me to say it, but that two-week old Black Lab Stout has its tongue hanging out.
  

Portland Beer Price Index: Winter 2009

It's the winter solstice, time once again for the quarterly Portland Beer Price Index. In response to comments on the first PBPI back in September, I recorded not only the regular price of the beers in the survey, but also sale prices (for retail) and happy hour prices (for bars).

Reminder: this survey is not a complaint about beer prices generally or at any particular place. It's just my attempt to watch price trends over time. For more details on which beers and establishments were surveyed, see the first PBPI.

Here is the Winter 2009 PBPI:

• 6-packs: $8.75, down 10 cents
• 22-ounce bombers: $5.03, down 5 cents
• 6-packs (sale price): $7.85
• 22-ounce bombers (sale price): $4.97
• 16 oz. draft: $4.20, unchanged
• 16 oz. draft (happy hour): $3.46

The makeup of the BPBI has changed a little bit, and I went back and recalculated the fall numbers based on that. When the big boys do it, they call it "restating". One change is that I reluctantly dropped Beermongers from the bomber index, because they only had 3 of the 6 bombers in stock when I was there (not a single bottle from Hopworks, Laurelwood, or Lompoc). I was really counting on them to lower the index a little bit with their great prices -- indeed, the autumn bomber index is 18 cents higher without them -- but their selection misses too many Portland standards. The other change was adding Bridgeport's Hawthorne Ale House to the pub list -- because of their generous happy hour -- which lowered the 16-ounce index from $4.27 to $4.20.

The decline in retail prices is mainly due to Belmont Station's lower prices, though Fred Meyers lowered one or two also. The sale/happy-hour prices are based on all the beers in the survey, so it includes beers that weren't on sale. That's especially evident in the bomber prices -- almost none of them were marked down when I did my canvass. A few more details are worth mentioning:

• I used Belmont Station's cash prices. Purchases with a credit or debit card are higher.
• Not only is the pub average unchanged, but no pub in the survey changed its regular price since September.
• Six-pack equivalent (SPE) prices:
  • bomber: $16.46
  • sale bomber: $16.27
  • pub: $18.91
  • pub happy hour: $15.55
    

Look for the Spring 2010 PBPI around March 21st.