Changes to Hopworks Cask Ales?

[Editor's Note: Another excellent guest post by Dave.]

Please excuse this interjection, but I felt the need to sic the blogosphere on Hopworks. This evening we were at the mothership with our children and in-laws (HUB is first on our list with out-of-towners when the kids are in tow) and I ordered one of my favorite cask-conditioned ales, their IPA. The CO2 version never does much for me, but the cask version is perfect...floral nose, bitterness, and the malt comes out shining. Tonight, the pour seemed like a flat, cold CO2 pour.

I was almost embarrassed describing it to the waitress...I felt like a noob complaining about my first cask-conditioned pour. After some well-tipped commiseration, she brought a replacement CO2 pint and relayed that the pub was experimenting with a new method: Lower gas pressure for the cask taps. Huh? Why is there any pressure, isn't it pumped out by hand?  My suspicion is that they are trying to cheat the cask, and I'd like to get informed opinions to confirm. I had a tried-and-true cask IPA before Christmas that was just fine; has anyone experienced the new method?

Oregon IPA Blind Tasting

This is kind of a slow follow-through, but a couple of weekends ago I helped judge Blitz Ladd's blind tasting competition of Oregon IPAs.  Earlier in the year I went on a kick of blind-tasting Double IPAs three or four at a time with friends and neighbors, in March, April, and May.  The Blitz tasting was on a different level: the good news is that I was seated amongst far more experienced beer judges; the bad news is we had a roster of 13 IPAs to get through.

We were surprisingly unanimous in choosing our top three:

• Hopworks HUB IPA
• Widmer Falconer IPA
• Lucky Lab Super Dog IPA

Sometimes you forget how good old favorites can be -- well, four-year-old favorites anyway.  HUB IPA is the burly but drinkable IPA that launched Hopworks to nearly instant success, but I rarely seem to drink it these days.  When I'm at Hopworks, I usually geek out and try whatever seasonal beer they have; when I'm somewhere else I rarely go for the IPA.  I guess I'll have to rethink my strategy now. 

It also surprised me how much we liked the new Rotator from Widmer.  I had tasted it for the first time the day before, and liked it pretty well -- especially the long bitter finish -- but I wouldn't have thought it was one of my two favorites in town.  It's brewed with the Falconer's Flight hop blend from Hop Union that breweries are starting to experiment with.  Fans of Walking Man beers should pick up a six-pack of it: the recipe was devised by Jacob Leonard, who left his head brewer position at Walking Man earlier this year to join Widmer.  He's still new enough that he has to work the night shift, but his beer has already made it to a national audience.  Pretty cool.

The Blitz folks stressed to us over and over that these were not Double or Imperial IPAs, but I couldn't shake doubles out of my mind and I was sure I had several of the competitors pegged for this or that Double IPA -- even to the point of insisting aloud that #9 was Caldera's Hopportunity Knocks, Super Dog was Ninkasi's Tricerahops, and the Widmer was Hopworks' Ace of Spades.  Goofy.  I'm a little embarrassed to think of it now.  Well, it was a long weekend and I had been up late the night before sampling beers from around the country at the Beer Bloggers Conference.

I also thought I had Gilgamesh's IPA pegged for Bridgeport Hop Czar, another imperial.  I mean that in a good way: it would have been my choice for 4th place.  Except for the strange and wonderful tea-hopped Black Mamba, Gilgamesh's beers have left me cold, but this IPA had a very nice grapefruity hop profile, and I'll be keeping an eye out for it now.  Other pleasant surprises were McTarnahan's Grifter -- very nicely balanced -- and Vertigo's Friar Mike's IPA.  I've had both in the past, but wouldn't have expected them to surpass much more established IPAs.  That goes to show the power of blind tasting.

Speaking of blind tasting:  if you're not already reading the Southern Oregon-based blog Bottle Battle, add it to your list.  Each post is a blind tasting between two or more similar beers, a nice twist on beer reviews.

New Brews from Widmer

You've probably already heard about the Widmer product shakeup:

• Broken Halo IPA has been retired.
• W'10 is now year-round in $9 4-packs as Pitch Black IPA.
• Deadlift IIPA is now called Nelson IIPA (still in $9 4-packs).
• Broken Halo's 6-pack slot will be filled by various IPAs labeled Rotator.
• The latest Brothers Reserve is out: Galaxy Hopped Barleywine.
• The summer seasonal that was called Sunburn last year, is now called Citra Blonde.

Let's have a brief moment of silence for Broken Halo.  Born into the world as W'05, it was a satisfying, clean, middle-of-the-road Northwest IPA, made more attractive by the fact that you could often find it on sale at the supermarket for $7 or less per six-pack.  I'll miss it a little, but I think Widmer made a very astute move by recognizing that tastes have moved on since Broken Halo came out, and they can stay on top of the game by releasing a different recipe of IPA every so often.  It would never have occurred to me to do something like that, but once you hear it, you realize it's a smart idea.

The loss of Broken Halo is amply compensated for by the first Rotator IPA, called X-114, named after the experimental hop variety that is now called Citra.  An IPA by that name has been on and off at the Widmer Gasthaus for a couple years now, and I even remember seeing it on tap at Belmont Station once, but odds are that the recipe has been changing during that time.  The version that's out on tap and in bottles right now is very nice.  It has that beautiful orange-blossom aroma that Widmer's Drifter Pale Ale has, even though the aroma hops are different for the two beers (Drifter uses Summit and Nelson-Sauvin instead of Citra).  But X-114's sturdy backbone keeps the flavor up right to the end, whereas Drifter's flavor falls disappointingly flat.  X-114 isn't a barn-burner, but it's a solid IPA that I'll be indulging in regularly while it lasts.

The Galaxy Hopped Barleywine that's out right now is also a treat, and well worth seeking out.  It's darker than what you might be used to in barleywines (see the picture above), and has a comparatively light mouthfeel.  The Galaxy hops give it a nice tropical fruit aroma; in your mouth it takes a second for the hops to kick in.  They provide a kind of guava or tangerine flavor, followed by a moderately long, bitter finish.  It's very smooth and drinkable: I don't get the Old Foghorn maple/alcohol kick that I usually find (and appreciate) in barleywines.  It might age OK, but it seems better to drink it now while the hops are in full bloom.

In the interests of disclosure, I'll note that Widmer sent me samples of the X-114 and Barleywine, though I bought some of my own X-114 both before and after receiving the freebies.  Both beers are only available for a short time -- the Barleywine is a one-and-done; the brewery says the X-114 is due to be replaced by the next Rotator sometime during the summer -- and I recommend both of them, especially the cheap and plentiful IPA.