Coming Soon: Cascade Barrel House

A couple days ago I stopped to visit the future location of Cascade Brewing's new pub, catty-corner across Belmont from the Green Dragon. Brewer Ron Gansberg already has dozens of barrels in the beer-aging section of the Barrel House. The rest of the building is still in demolition mode, waiting on permits to begin construction. The pub will have up to 18 beers flowing at one time, a couple of them drawn straight out of wood barrels. As for food, Ron says that the menu will be short and to the point. No decision yet on whether kids will be allowed, but now that the Green Dragon even allows them on the bar side until 8 PM, it probably makes good business sense. There's not a firm opening date yet -- after all, the real construction hasn't yet begun -- but the plan is for "the first part of 2010".

I was surprised at how much space there is in the pub side of the building. Everything I had read up to now made me think it would be tiny, and the building doesn't look so big from the outside, but there's quite a big area in there. Some of it will turn into kitchen, cooler, and bar space, but it's still bigger than I imagined. It will have that Lucky Lab warehouse feeling -- check out the wooden arches that hold up the roof. Add to that some outside seating below the loading dock, and you've got a place that's going to fit right in to the vibe of the neighborhood pubs.

The original Cascade pub, the Raccoon Lodge, is not that deep into Southwest Portland, but I'm sorry to say that it's enough out of my range that I have never been there. My unintentional boycott has paid off with this pub they're opening within walking distance of my house. I'm excited that we'll now have a range of Cascade's beers in the neighborhood; I guess I better start working on my sour beer palate, since the awards the brewery is harvesting in that category are only going to move them even more in that direction, especially at the Barrel House.

This continuing development of the craft beer scene in Southeast Portland is one of the many things that make me thankful to live in this neighborhood. Happy Thanksgiving, everyone!

Hoppy Holiday Ales

Last week Jeff wrote about blindly tasting three Northwest winter-warmer type ales. I don't know if I'd really count it as a blind tasting, since he was able to identify all three, and while he had good things to say about all of them, he preferred Deschutes Jubelale over Full Sail Wassail and Laurelwood Vinter Varmer.

Now, Jubelale is a special obsession at my house, but this year I find myself drawn more towards hoppy holiday ales instead of the darker spiced winter warmers. Some representatives from the hoppy holiday side of the beer family tree are:

• Widmer Brrr
• Full Sail Wreck the Halls
• Double Mountain Fa La La
• Lompoc C-Son's Greetings
  
• Lagunitas Imperial Red Ale
• Sierra Nevada Celebration
• Bridgeport Ebenezer

That list is more or less in my order of preference. Widmer Brrr is just so darn good. It takes the idea originally set forth by Celebration, and kind of dials up the crispness or the distinctness of the flavors. It's not that it's a hop bomb -- like Fa La La and C-Son's Greetings -- but the hops are much more floral and obvious than in Celebration, without obscuring the nice malt base.

Wreck the Halls is fabulous this year, a burly, heavily-hopped ale, with a strong bitter finish. Fa La La is also a marvel, a solid strong ale, with a big Double Mountain dose of hops. You won't find it in bottles, so if you see it on tap somewhere, you better have a pint. For some reason, the Lagunitas Red Ale isn't grabbing me this year as it has in years past. I almost want to say that it's too balanced -- the caramel malts give it a real heft that keeps the hops in check. Maybe it's just that Brrr has changed my idea of how the hops should be in a holiday ale.

C-Son's greetings, a kind of double C-Note, is a regular New Old Lompoc winter seasonal. This year for the first time, it's available in 22-ounce bottles. If you like C-Note, or big IPAs of any kind, you'll enjoy this malted-up version. Bridgeport's Ebenezer is not as hoppy as most of these holiday ales, but it seems to belong more in this category than the winter warmer one. It's not unpleasant, but it's not really very exciting.

I like this idea of a holiday-ale family tree. I'd say that winter warmers like Jubel are on a branch typified by Anchor's Christmas Ale -- think porters with winter spices. Then there's the Celebration branch of hoppy strong ales, and the closely-related winter barleywine branch, whose archetype is Bigfoot -- another Sierra Nevada brew -- emulated now by bruisers like Hair of the Dog Doggie Claws and Lagunitas Brown Shugga. I can think of one more category: the crazy European big brews -- Samichlaus, Scaldis, and various Belgian Noel beers. Can every holiday beer fit on one of those branches, or does the category need splintering some more?

Migration Update

I stopped by the future location of Migration Brewing yesterday on Glisan just east of SE 28th. The three co-owners were all there working on the building -- that's McKean, Colin, and Michael in the picture. A kegerator stocked with Lompoc's Fresh Hop Harvest Man helps ensure that the work goes smoothly.

There's a lot of work to do to get the building ready, but it will be a nice open room, with high ceilings showing off the original fir rafters. There will be a patio area out front along Glisan. The plan is to open in January, but sometimes the guys say "early 2010", so it wouldn't be surprising if the schedule slips a little. A lot of the details are still being worked out, but in the beginning the pub will open in the late afternoon, and add lunch hours as the business grows. They'll probably allow minors until 8 or 9 PM, but all things are contingent on the OLCC.

The 7-barrel brewing system is under construction right now in North Portland. Check out Migration's Facebook page for some pictures of it.