Portland's
Beer Goddess herself, Lisa Morrison, is the author of a new guidebook:
Craft Beers of the Pacific Northwest, published in paperback by
Timber Press. It's a nice overview of the beer scene in our region, written in a pub-crawling style, where a paragraph about one pub rolls into a description of the next brewery in town. Indeed, the chapters are peppered with suggested pub-crawl itineraries sketched out on simple maps. I've been flipping through a copy that the publisher gave me, and I'm happy to recommend it to anyone planning any beer travel in Oregon, Washington, or British Columbia.
The most obvious book to compare
Craft Beers to is the
Good Beer Guide West Coast USA, published in 2008 by CAMRA (here's
my review of the
GBG). Whereas the
GBG attempts to be an almost encyclopedic list -- think a Best Western or AAA guide to beer --
Craft Beers only aims to hit the high points in a readable, narrative format. The books don't exactly overlap geographically. Lisa's book includes British Columbia, which I found to be an unfortunate omission from the other book; on the other hand, the CAMRA guide does cover California, as well as Alaska and Hawaii. Furthermore, you might be amazed at how dated the
Good Beer Guide has become in the short span of 3 years. Not only have several good pubs in Portland alone closed in that time -- and new hotspots like Apex, Hop and Vine, and Beermongers have come along -- but it's amazing to think that it was written in the pre-Saraveza era, and before Ron Gansberg's now-famous sour beers merited any mention in the entry on Raccoon Lodge. So
Craft Beers has the edge of being more up-to-date.
Another difference in the two books is
Craft Beers' greater focus on the people behind the beers and establishments it talks about. There is a little bit of that in the
Good Beer Guide, but not nearly as much. The narrative style of
Craft Beers allows for more of that to come out, and I especially enjoyed reading some of the anecdotes about less talked-about breweries like Mia and Pia's or Beer Valley.
Compared to the slick and glossy
GBG, the two-color printing of
Craft Beers is not as much of a looker. I understand, 4-color printing is a great deal more expensive. Still, the second color could have been used to greater effect in the printing, to highlight pertinent information in the book. At the very least, I wish that pub and brewery names had been put in bold face -- sometimes it's difficult to quickly scan through a chapter to the information you're seeking
. On the plus side, the "Don't Miss" boxes at the end of each subchapter are a short and sweet way to present the highlights. Pub names and addresses are conveniently called out into the margins, though there are a fair number of oversights: in the Portland section I noticed that Saraveza, Higgins, and the Cheese Bar all showed up in the text, without their addresses appearing in the margin. And hours of operation would have been a handy piece of information to include -- that's one thing the
Good Beer Guide did really well.
I already mentioned the pub-crawl maps that run all through
Craft Beers. It's a very useful feature to provide you some beer itinerary ideas -- all short enough to be covered on foot -- and the pub crawls serve in some sense as the backbone of the book. The simple maps don't look as fancy as the regional maps in the
Good Beer Guide, but they have just the right level of detail and are actually more useful than the
GBG maps, which are often inaccurate and needlessly cluttered. A few of the
Craft Beers maps are confusingly hacked into pieces when they could have been made more readable by simply reorienting them on the page and/or changing the scale -- the
SE Division Street pub crawl is an example of that. But most of them fit on the page without being broken up; those give you an easy-to-grasp birds-eye view of the various beer neighborhoods.
You can see I had a few quibbles with
Craft Beers of the Pacific Northwest, but hey, I'm a picky person, and nothing I mentioned was a fatal flaw (maybe a future edition could address some of those issues). Overall, it's a well-written and entertaining travel guide to the best breweries and pubs in this region, and the 18 walkable pub crawl ideas give you a leg up on your beer travels. Don't leave home without it. (I'll get a kickback if you
click here to order it from Powell's Books.)
Last month Dave and I sat down and blindly tasted three Imperial IPAs. At that sitting, we preferred Hopworks Ace of Spades, followed by Pyramid Outburst, with a possibly decrepit bottle of Ninkasi Tricerahops lagging behind.
