Sunday, January 27, 2008

The Abyss

Man, this is a good beer. Deschutes' Abyss Imperial Stout has the heartiness you want in a stout, plus some extra flavor and strength, all kept in balance to make it easy to drink. And the flavor just stays on your tongue. The label could scare you away: "Brewed with licorice and molasses". Whatever licorice is in there just gives a nice edge to the bitterness, without becoming the predominant flavor. There's Dave next door busting the myth that light can shine right through the Abyss.

Last year, there seemed to be plenty of this goodness to go around. At least, Dave always seemed to pull one more bottle out of the fridge. This year, the hype got out of control, and if you didn't have cat-like reflexes -- or have a neighbor with cat-like reflexes -- then you didn't get any. It sold out in about three days, despite the $10 price tag per 22 oz. bottle. I would like to think that it was the GABF gold medal that caused all the hype, but my fear is that the hype came from the "Best Stout in the World" label pinned on it by the tastemeisters at the Men's Journal.

It's even appeared on Ebay already -- sorry, not the beer, just the unopened collectible bottles, since Ebay doesn't generally allow sales of alcohol. [Update: the bottle in the link went for $21.50 plus $10 shipping. The most egregious sales were done with Ebay's "Buy it Now" feature: I counted 8 bottles that went for $45-$50 each plus $10 shipping (assuming they needed to be shipped).] Oh, great, is beer going the way of concert tickets? The day it's released you jockey for a few bottles; if you're lucky you pay a "convenience fee" to get the beers you want; otherwise, you pay a king's ransom to a beer broker who was clever enough to snarf up the bottles. I like the wife-proof packaging of Abyss, but it's really a stretch to say that some wax on top of the bottlecap makes it collectible. Laurelwood's Olde Reliable Barleywine has wax on it; Lucky Lab's Pavlov's Russian Imperial Stout has wax on it, are those bottles collectible? They even look cooler than the Abyss bottle. Are they being scalped on Ebay? Nope.

Speaking of Pavlov's, Dave and I cracked a bottle of that right after the Abyss. Of course, that's a tough act to follow, but we found the Pavlov's to be a little too sweet, almost syrupy, and not very long in the finish. On the plus side, there are a lot of interesting flavors. Even though it didn't compare favorably to the wonderfully balanced Abyss, it would probably make a good dessert beer after a hearty meal.

Wednesday, January 23, 2008

Life Imitates Blog

Hmmm.... Recently I was wishing for the return of a couple of Lucky Labrador IPAs: Triple Threat, and Super Duper Dog. Then Lee chimed in with a comment about how good the Old Yeller Barleywine was when he visited last summer.

Today I went in there to find that Old Yeller and Triple Threat are on tap, and Super Duper Dog is for sale in 22 oz. bottles! Hooray! My wishes have been granted.

Also, my earlier entry sold them short on the number of taps; the board here clearly lists 11 house ales on tap, plus, cask, nitro, and guest taps. Super Duper Dog is only in bottles right now, but the flyer for it at the bar mentions it being on tap for a short time. Maybe that's at one of the other locations -- no one knew about it on Hawthorne today.

Saturday, January 19, 2008

What Happened to Greg?

A couple weeks ago, I was raving about Hair of the Dog's one-off Greg, available only at Higgins. I described it as tasting like a strong Belgian Golden, but amber in color, and had a photo of it to boot.

It was quite a surprise to order one yesterday and have it be so totally different. It's the beer on the right -- luckily our friend Lisa went with the cask Wreck the Halls like the beer on the left. Now, I didn't do a great job taking this photograph, but hopefully you can see that the color is much lighter than in the earlier photo, and there is apparently no carbonation. Those things are not necessarily bad in my book, but there was none of the Belgian-y flavor I was expecting -- not much flavor at all, in fact.

A couple weeks ago, they did make a point of saying that the Greg that was on had been in the keg for several months -- they had switched to Hair of the Dog Blue Dot for awhile, so the Gregs just sat around. The Greg that's on now is from a fresh batch, but the variation seems greater to me than just the age. I do recall that the first time I had it (early 2006?), I didn't care for it, then a few months later I tried it again and was surprised at how good it was. Looks like some batches are better than others.

Still worth a try, if you want a beer that can't be had anywhere else. But you might ask for a sample first, to see which Greg you're getting.