The owner, Mike Wright, says that he hopes to be running by late summer or early fall, but he has a family and a day job, so the schedule might vary. Here's his plan:
I will definitely self-distribute and hope to get into a couple of local SE bars/restaurants. There's no money in kegs at my scale so, I am interested in exploring bottles. Not only from a financial perspective. But I like bottle conditioning some of my beers.
That's kind of the opposite of other nano-brewery strategies: Vertigo, Mt. Tabor, and Natian are strictly keg sales. But it makes sense -- if you can only brew 4 pony kegs at a time, you could have a wider distribution with a higher margin by bottling. I'm guessing it makes your startup costs a little more manageable as well: you don't invest in big kegs at the outset, just a bunch of little bottles that you add into your price.
The two beer styles Mike lists so far on his website are "a straightforward ale with a Flemish kiss", and a barrel-aged sour brown. Should be an interesting addition to the Portland scene.
Glad to hear Mike got his TTB. OLCC had him approved for a while but he wasn't sure if he would be able to get his converted garage space approved. I'm even more happy since he's only 11 blocks from my house.
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