Gigantic End of Reason and St. Bernardus Prior 8

We're nearly at the end of Gigantic Beer Week, and I have been out of town for all of it so far.  But to commemorate the last few days of it, I want to say a couple words about one of the most brilliant Gigantic seasonals to date:  The End of Reason.

This is a medium-strong dark Belgian, along the lines of Westmalle Dubbel -- in fact End of Reason uses the Westmalle yeast -- or those Watou masterpieces, Westvleteren 8 and St. Bernardus Prior 8.  It's easy to find St. Bernardus Abt 12 around town, but less common to see bottles of Prior 8, so I was excited to notice one in the cooler at the Beermongers a few weeks ago.  I highly recommend it if you see a bottle for sale.

The End of Reason has that same floral Belgian yeast flavor as the native Belgians, on top of a large, sweetish malt body.  A reasonable helping of hops helps to bring it nearly into balance.  The Prior 8 was noticeably drier than the Gigantic offering, but EoR is definitely worth your time if you can still find any bottles or taps of it around town (like my Gigantic Beer Week coverage, I'm a little late in announcing a beer that may not appear more than once, but you can probably still find a few straggling bottles in the usual places).

There wasn't room to mention this in the headline, but Laurelwood also has a Watou-ish dubbel on tap right now, aptly called St. Bernard.  I had one at the airport on the way out of town, and was quite pleased with it.  I think it was toward the Gigantic end of the sweet/dry spectrum, though it would be difficult to distinguish these three beers in a blind tasting, even harder if you through in a Westmalle.  You can't go wrong with any of those beers.

Three cheers to Gigantic for a great first year!  Click the link above to see Mr. Foyston's list of the remaining events, including Gigantic's First Anniversary party at the brewery itself tonight (Thursday, May 9, 2013, 3 PM to 9 PM).

Bridgeport Stumptown Tart 2013

This year's Stumptown Tart is being released tomorrow (Thursday, April 18, 2013) at the Bridgeport Brewpub, 5:30-8:30 PM.  This year's brew highlights blueberries for the first time in the 6-year run of the series, but also has raspberries and blackberries.  All told, there are 15 pounds of fruit per barrel; the fruit was the most expensive ingredient in the brew -- 150% of the cost of the malt.

I got to taste this year's batch yesterday just as the first bottles were rolling off Bridgeport's line.  It's a good one.  Forget about the "Tart" in the name, this isn't a sour beer.  As usual, there is a little bit of Belgian tripel character -- half of the batch is brewed with Bridgeport's house ale yeast, half with a Belgian strain -- and the blueberries come through nicely.  This might be the best batch since the Cherry Stumptown Tart in 2009.  The beer is pretty, and the blueberries give a nice cotton-candy pink tinge to the head.   There is live yeast in the bottle, but it's not really a beer designed for aging -- drink it fresh.

The pinup model for the label, Bernie Dexter, will be on hand at the release party tomorrow, and she will even be manning a kissing booth.  This year's label has her dressed a little more modestly than years past, so I guess they had to kick it up a notch by allowing actual physical contact. You'll also get another chance to try it this weekend at the Cheers to Belgian Beers festival: Friday, April 19th from 5:30 p.m. to 8:30 p.m. and Saturday, April 20th from noon to 8 p.m. at Metalcraft Fabrication (723 N. Tillamook).

Deschutes River Ale

Without much fanfare, Deschutes has added a wonderful session ale to its roster of year-round six-packs:  Deschutes River Ale.   Its strength of 4% ABV means it is actually what some states call "3-2 beers" -- 3.2% alcohol by weight.  I wonder if that means they can sell it in grocery stores in 3.2 states like Utah, Colorado, and Oklahoma, and if that was part of the brewery's strategy or just a happy accident.

Although it's a 3-2 beer and the brewery describes it as "golden or blonde", it's a little darker than that, and you won't have any trouble distinguishing it from fizzy yellow swill.  It's got a satisfying, slightly sweet malt body, with a nice dose of flowery hops but very little bitterness.  Jeff Alworth has more flavor analysis over at Beervana.

I first tried River Ale last fall when the Portland pub had an absolutely delicious fresh-hop version of it on tap.  Luckily, the regular version out now is nearly as good, and given its pedigree as an English-style bitter, it's really nice if you happen to catch it on the cask engine at one of the Deschutes pubs.  Meanwhile, six-packs are starting to appear on shelves around town.  Give it a try when you need a beer that you can have a few of without making a fool of yourself.  Well, not a complete fool.