There only ended up being a couple of toddlers in attendance, sliding around in a small spill of beer next to a neighboring table as their oblivious parents rolled their toys into it again and again.
The warehouse space -- I called it a tasting room, but Fremont calls it the Urban Beer Garden -- consists of a long communal table with kegs for seats, a padded bench lining one wall, and a few small tables with custom upholstered booths backed up against the brewery's fermenters. The tables were nearly full, but we found room to sit on the bench. Since we were on a fresh hop mission, it was good to see Fremont's Cowiche Canyon Fresh Hop Pale on tap, though if had arrived half an hour later we would have missed it. It was decent, growing so much on me as it warmed that later at Bottleworks I bought a bomber of it to take back to Portland.Besides the fresh hop, there Fremont was pouring a standard lineup of the usual beer styles, plus a gravity-poured cask of the week -- when we were there it was a stout flavored with chocolate mint. We were on our way elsewhere, but I haven't had good luck with mint beers recently so I didn't even consider a glass of that.
The Urban Beer Garden hours are pretty sparse: it's open Thursday and Friday from 4 PM to 8 PM, Saturday 12 to 8, and Sunday from noon to 6. You can bring your own food, or cleanse your palate with free pretzels. Kids and dogs are allowed. Relaxed, friendly neighborhood vibe -- I will definitely visit again if I'm in the area during opening hours.
Fremont also opens at 10 AM every weekday for retail sales: bombers are $3.75 and up, or swap out your empty growler for a full one for $8. That's a refreshing growler price, $9 six-pack equivalent. I would take home more growlers at that price: with most Portland growlers starting at $10, it's been at least a year since I got one filled.

I'm glad you got to sit in at the pub there; I only got to try some beer but I dug what they were doing.
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