tag:blogger.com,1999:blog-7828714141383213600.post3686927753677754401..comments2023-09-09T21:06:41.688-07:00Comments on It's Pub Night: Hazy First Impressions of Burnside BrewingBill Nighthttp://www.blogger.com/profile/09202318621724165312noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7828714141383213600.post-79416688832309987112011-03-03T13:17:45.903-08:002011-03-03T13:17:45.903-08:00an IPA on par with Union Jack?! I just might have ...an IPA on par with Union Jack?! I just might have to make a trip to Burnside to try it.<br /><br />Oats do not contribute any sourness or tanginess to beer. In fact, if they are un kilned/toasted or browned, they have an almost imperceptible flavor contribution. Oat's primary use in brewing is to add mouth feel. Oats have an unusually high level of lipids compared to other grains, so its that fatty/velvety oiliness that comes through in the final beer.Paul!https://www.blogger.com/profile/02305373848929479630noreply@blogger.comtag:blogger.com,1999:blog-7828714141383213600.post-55042167221157127192011-02-28T20:36:21.867-08:002011-02-28T20:36:21.867-08:00Thanks for the profile Bill. I haven't been to...Thanks for the profile Bill. I haven't been to Burnside yet and need to make a trip soon. They seem to have some really unique beers. I'm looking forward to tasting Gratzer, Sweet Heat, and OPA.The Not So Professional Beer Bloghttps://www.blogger.com/profile/13509910363270635578noreply@blogger.comtag:blogger.com,1999:blog-7828714141383213600.post-31020035539385885472011-02-28T11:34:54.777-08:002011-02-28T11:34:54.777-08:00I hope we see some big complex beers like Epic com...I hope we see some big complex beers like Epic come out of Burnside eventually, but I think the game plan of getting all the taps filled with approachable house beers first, as well as brewing beers appropriate for the upcoming seasons of spring and summer, is a good one. Once that's done, maybe it'll be time to start working on stuff they're going to have to sit on for a while. The things I'll miss the most from roots will be epic, and things like the flanders red they did. Maybe we'll see something similar resurrected at burnside down the road. Who knows.<br /><br />In the mean time, I think they did a great job with the gratzer. It would be neat to see some other outside-the-box flavorful everyday-abv beers.pedXerhttps://www.blogger.com/profile/02886282200590240335noreply@blogger.com