tag:blogger.com,1999:blog-7828714141383213600.post3661991975360143167..comments2008-02-06T16:57:14.749-08:00Bill Nighthttp://www.blogger.com/profile/09202318621724165312noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7828714141383213600.post-15048839020307821912008-02-06T16:57:00.000-08:002008-02-06T16:57:00.000-08:00I guess I like Cappuccino Stout OK, but I never crave it like I do some things (including some Lagunitas things, like the Red).<BR/><BR/>Speaking of Lagunitas, after Carla and I split an Abyss watching the Super Bowl, I cracked a Lagunitas Imperial Stout. Tasty, but of course didn't measure up to the Big A. Tough act to follow.<BR/><BR/>Also in the "deserves a mention" category, Caldera Imperial Stout. And since this started out being about the "Best Stout in the World", I have to mention a couple of gems that the PIB has served: Nogne O Imperial Stout and de Dolle stout.Billhttp://www.blogger.com/profile/09202318621724165312noreply@blogger.comtag:blogger.com,1999:blog-7828714141383213600.post-34115714817436804612008-01-31T22:18:00.000-08:002008-01-31T22:18:00.000-08:00No wax on the cork, but the Lagunitas Cappuccino Stout deserves a mention...darker than a latte but just as creamy. Now if only they would put that in their barrel and age it.Davenoreply@blogger.com